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New Year's Pork Roast With Saurkraut

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW YEAR'S PORK ROAST WITH SAURKRAUT
 Categories: Meats, Main dish, Sandwiches, Pork, Holiday
      Yield: 4 Servings
 
      1    SAURKRAUT
      1    BEER
      1    MASHED POTATOES
      1    PORK ROAST
      1    HOT DOGS WITH SKIN
 
  Put the pork roast in a roasting pan on a RACK.  Fill the roasting
  pan with saurkraut and cover.
  
  At midnight on New Year's Eve put it into a 175 f oven. When you wake
  in the morning (on New Year's Day) check to see if the pork roast is
  dry. If it is add beer; either way, let it cook until noon.
  
  At noon bury the hot dogs in the saurkraut for 15-30 minutes and
  serve hot dogs with saurkraut.   Let the roast cook for 4-5 more
  hours.
  
  Make mashed potatoes and spread the pork and saurkraut all over the
  whole works.   Eat.
  
  *If you use hotdogs without skin they will fall apart.
 
MMMMM

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