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New Year's Pork Roast With Saurkraut

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Title: NEW YEAR'S PORK ROAST WITH SAURKRAUT
Categories: Meats, Main dish, Sandwiches, Pork, Holiday
Yield: 4 Servings

1 SAURKRAUT
1 BEER
1 MASHED POTATOES
1 PORK ROAST
1 HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK. Fill the roasting
pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f oven. When you wake
in the morning (on New Year's Day) check to see if the pork roast is
dry. If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.

Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.

*If you use hotdogs without skin they will fall apart.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Meats Page 10 | Main Dish Page 17 | Sandwiches Page 2 | Pork Page 3 | Holiday Page 2

New Year's Pork Roast With Saurkraut

New Year's Pork Roast With Saurkraut, Meats, Main Dish, Sandwiches, Pork, Holiday