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New Style Pepper Steak
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Title: NEW STYLE PEPPER STEAK
Categories: Main dish, Bbq
Yield: 4 Servings
4 6 oz filet steaks
2 tb EX virgin olive oil
1 tb Cracked peppercorns
2 tb Cracked coriander seeds
2 ts Coarse salt
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1/2 c Port
1 tb Balsamic vinegar
2 c Beef stock
2 tb Cold butter
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and
coriander seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4
inutes one side; turn over and cook 4 minutes the other side. Turn
again and cook 3 minutes more for medium rare, or until desired
degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb
remain. Add vinegar and stock; bring to boil and reduce by half.
Remove from heat and whisk in butter. Place steaks on plate and coat
with sauce.
Note: Could also be done on BBQ.
Serves 4.
From The Globe and Mail, Saturday April 25, 1998
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