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New South Venison Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW SOUTH VENISON STEAK
 Categories: Wild, Game
      Yield: 1 Servings
 
 
      1/4 c  flour
      3/4 TB salt
      1/8 ts cayenne
        1 ds thyme
        1 ds ground nutmeg
        1 ds ground cloves
        1 lb steak (cut from venison
  :          rump)
        2 TB melted beef suet
        3 lg onion -- thinly sliced
        2 c  tomato -- peeled and
  :          quartered
    1 1/2 TB Worcestershire sauce
        4 dr Tabasco sauce
    1 1/2 c  Burgundy
        1    whole clove
      1/2 sm garlic clove
  :          Bouquet garni
        1 c  mushroom caps -- sauteed
  :          salt and pepper to taste
  
  Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves.
  Vigorously pound this seasoned flour into venison steak. Cut the
  steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or
  Dutch oven and sear venison on all sides, adding thinly sliced onions
  to the pot. When meat and onions are well browned, add tomatoes,
  Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet
  garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs.
  or until meat is tender. Add salt and pepper to taste and bring to a
  boil over direct heat. Stir in sauteed mushroom caps and serve with
  wild rice and red currant jelly.
  
  Recipe By     : FRAMEPAT
  
  From: Mastercook Mac                  Date: Wed, 9 Oct 1996 17:49:36
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