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New Sidhartha's Bean Curry

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      Title: NEW SIDHARTHA'S BEAN CURRY
 Categories: Indian, Curries, Restaurants, Dkuhnen msn
      Yield: 4 Servings
 
      3 tb Butter
      1 lg Onion, chopped
      2 cl Garlic, finely chopped
      1 ts Fresh ginger root
      1 lg Tomato, chopped
    1/2 ts Turmeric
        pn Cayenne or to taste
    1/2 ts Salt
      1 ts Paprika
      1 ts Garam masala
    3/4 c  Half and half (10%) cream
      1 c  Vegetable stock
     19 oz Can black-eyed peas
      1 tb Chopped fresh coriander
      1 ts Finely slivered fresh ginger
           Root
 
  Heat butter in large skillet over medium-high heat. Add onion; saute 5
  minutes or until golden brown. Stir in garlic and chopped ginger root;
  stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
  turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
  Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
  occasionally. Stir in coriander and slivered ginger root. Serve
  immediately with rice, chapati or naan. From New Sidhartha
  Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
 
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