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New Sausage Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW SAUSAGE ROLLS
 Categories: Appetizers, Meats
      Yield: 36 Rolls
 
      1 pk (14oz) Puff pastry
      3    Cooked Italian sausages
 
  Cut the package of puff pastry into 3 pieces. On a floured surface,
  roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch
  thick. Cut sausages in half, lengthwise. Lay 2 halves, end to end,
  curved sides down on pastry. Roll snugly. Trim off any excess dough
  and tuck pastry ends under flat side of sausage. Pinch to seal. Slice
  into 1-inch lengths. Repeat with remaining sausages and pastry. Place
  seam-side down on a baking sheet, 1 inch apart. Bake in a 400F oven
  until golden, about 25 minutes.
  
  Source: Chatelaine magazine, December 1993, page 103
  
  ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
  
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  From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups:
  rec.food.recipes Subject: Smoked Turkey Followup-To: rec.food.cooking
  Date: 31 Mar 1995 05:30:40 -0700 Organization: University of New
  Brunswick, Fredericton, NB, Canada Lines: 41 Sender:
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  <3lflek$jl9@sol.sun.csd.unb.ca> Reply-To: a4gy@jupiter.sun.csd.unb.ca
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