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New Potato & Red Onion Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW POTATO & RED ONION SALAD
 Categories: Dupree, Salad
      Yield: 6 Servings
 
 
        2 lb red potatoes
       10 oz frozen artichoke hearts --
  :          defrosted or
       18 oz canned artichoke hearts --
  :          drained and rinsed
        2 md red onions -- thinly sliced
  :          Salt and pepper
      1/2 c  Parmesan cheese-- shavings
  :          Lemon Vinaigrette--
      1/4 c  fresh basil -- finely
  :          chopped
      1/4 c  fresh lemon juice
      1/4 c  white wine vinegar
        2 TB olive oil
  :          Salt
  :          Freshly ground black pepper
  
  In a large pot of salted water, add potatoes, bring to the boil, and
  cook until tender, 15 to 20 minutes. Drain the potatoes and quarter
  if large. In a large bowl, toss the potatoes with the artichoke
  hearts, red onions, and vinaigrette. Season to taste with salt and
  pepper. Sprinkle with the shaved Parmesan before serving.
  
  Recipe By     : Nat Dupree, TVFN
  
  From: Path   Date: Wed, 9 Oct 1996 15:26:55
  ~0700 (P
 
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