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New Orleans Shrimp With Corn Grits

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      Title: NEW ORLEANS SHRIMP WITH CORN GRITS
 Categories: Shellfish, Main dish
      Yield: 4 Servings
 
    3/4 c  Quick-cooking grits
      1 cn Cream style corn (16 oz.)
      1 ea Onion, small
      1 lg Lemon
      1 tb Olive or veg. oil
      1 lb Shrimp, large, cleaned
    1/2 ts Lemon-pepper seasoning
    1/2 ts Salt
      1 tb Parsley, minced
 
     Prepare grits as label directs for 4 servings. When grits are
  cooked, stir in creamed corn; heat through.
  
     Dice onion.  Slice lemon in half; squeeze juice from 1/2; set
  aside. Slice remaining half and use for garnish.
  
     In nonstick 10" skillet over med. heat, in hot oil, cook onion
  until tender.  Increase heat to high; add shrimp, lemon-pepper
  seasoning, and salt; cook, stirring constantly, until shrimp turn
  opaque throughout and are lightly browned.  Stir in minced parsley
  and lemon juice.
  
     Serve shrimp with grits.  Garnish with lemon slices.
  
     Nutritional info. per serving:  350 cal.; 6g fat,
      172 mg chol., 835 mg sodium.
 
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