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New Orleans Red Beans & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ORLEANS RED BEANS & RICE
 Categories: Beans, Rice, Ethnic, Healthy and
      Yield: 6 Servings
 
      1 lb Red kidney beans; dried
    1/2 lb Salt pork
      1    Onion; chopped
      2    Cl Garlic; chopped
    1/4 c  Celery; chopped
      1 qt Ham or beef stock
    1/2 ts Tabasco sauce
      1 ts Salt
      1    Bay leaf
    1/4 ts Thyme
      3 c  Rice
 
  Recipe by: Elizabeth Powell Preparation Time: 4:00 Soak beans in water
  overnight. Drain. In a Dutch oven, brown salt pork. Add onions,
  garlic, and celery and saute for 3 minutes. Add bean stock, Tabasco
  sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add
  water when necessary during cooking; water should barely cover beans
  at end of cooking. Remove 1 cup beans and mash to paste. Add mashed
  bean paste back to beans; stir until liquid is thickened. Serve over
  hot rice.
 
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