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New Orleans Pork-sweet Potato-fruit Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ORLEANS PORK-SWEET POTATO-FRUIT CASSEROLE
 Categories: Creole, Meats
      Yield: 4 Servings
 
      1 tb Vegetable oil
      4    Pork chops(3/4" thick)
      2    Sweet potatoes,fresh,large
      2    Onions,large,sliced 1/4" thk
  1 1/2 c  Orange juice,fresh squeezed
      5    Whole cloves
    1/2 ts Salt
    1/8 ts Tabasco sauce
      2    Pears,peeled,cored,wedged
      1 tb Cornstarch
      1 tb White wine vinegar
      2 tb Parsley,chopped,fresh
 
  1. Heat oil in large skillet; brown chops on both sides.
  2. Arrange potato and onion slices around chops.
  3. Combine orange juice, cloves, salt and Tabasco; pour over
  vegetables.
  4. Cover and simmer 30 minutes, or until chops are tender.
  5. Add pears; cover and cook 10 minutes longer.
  6. With slotted spooon, remove meat, vegetables and pears to serving
  platter.
  7. Remove and discard cloves.
  8. Combine cornstarch and vinegar; stir into liquid in skillet.
  9. Cook until mixture boils and is slightly thickened.
  10. Pour over meat and vegetables; sprinkle with parlsey.
 
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