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New England Meat Pie

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      Title: NEW ENGLAND MEAT PIE
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Onion chopped
    1/4 c  Dry bread crumbs
     10 oz Frozen mixed vegetables
    1/2 ts Crushed thyme
      6    Slices cheese, in strips
     16 oz Tomato sauce
      1    Egg
      1 ts Salt
      2 tb Vegetable oil
     12 oz Pkg frozen hash browns
 
  Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt;
  shape into 1-inch meatballs. In skillet lightly brown meatballs.;
  drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and
  pepper; simmer 5 minutes.  Meanwhile, press potatoes over bottom of
  baking dish; drizzle with oil and place under broiler until lightly
  browned. Spoon meatball mixture over; arrange cheese strips in
  lattice pattern on top. Bake at 375 degrees for 25 minutes.
 
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