Home - By Category - Recipe - Beef Page 6

New England Cranberry Pot Roast

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ENGLAND CRANBERRY POT ROAST
 Categories: Beef
      Yield: 8 Servings
 
      2 tb All purpose flour
      1 ts Salt
      1 ts Onion salt
    1/4 ts Pepper
      4 lb Pot roast
      2 tb Shortening
      4    Whole cloves
      1    2" stick cinnamon
      1 cn (16 oz) whole cranberry
           Sauce
      1 tb Vinegar
 
  Combine first 4 ingredients;rub into roast,using all flour mixture.In
  Dutch oven,slowly brown meat on all sides in hot shortening.Remove
  from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and
  simmer about 2 1/2 hours,or until tender,adding water if
  necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp.
  water;add to meat.Cover and cook 10 to 15 minutes more.Remove
  cinnamon;spoon off fat.(When serving.) Pass pan juices with
  meat.Yields 6 to 8 servings.
 
MMMMM

Display Recipe for Import.