Home - By Category - Recipe - Soups Page 7 | Mw Page 1 | American Page 1

New England Clam Chowder***fggt98b

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ENGLAND CLAM CHOWDER***FGGT98B
 Categories: Soups, Mw, American
      Yield: 6 Servings
 
      3    Slices raw bacon
      8 oz Minced clam
           Canned undraind
  1 1/2 c  Peeled potatoes
           Cubed
    1/3 c  Chopped onion
      2 tb Flour
  1 1/2 c  Milk
      1 c  Light cream
           Or undiluted milk
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Fresh chives
           Chopped
      3 tb Sherry
 
    1. Place bacon in a deep 2-qut. heat-resistant, non-metallic
  casserole. 2. Cook at FULL POWER, covered with a paper towel, 4
  minutes, or until bacon is crisp. 3. Remove cooked bacon with a
  slotted spoon. Crumble bacon and set aside. Reserve drippings in
  casserole. 4. Drain liquid from clams and add to bacon drippings. Set
  clams aside. 5. Add potatoes and onions to casserole. 6. Cook at FULL
  POWER covered in microwave oven 8 minutes or until vegetables are
  tender; stir occasionally. 7. Blend flour into vegetable mixture.  8.
  Gradually stir in milk until smooth. 9. Cook at FULL POWER,
  uncovered, in microwave oven 4 minutes or until thickened and smooth.
  10. Stir in cream, salt, pepper and reserved clams and sherry. 11.
  Cook at FULL POWER, uncovered, in microwave oven 4 minutes. Garnish
  with crumbled bacon and chives. Source: Micro Cookbook
 
MMMMM

Display Recipe for Import.