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New England Boiled Dinner

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      Title: NEW ENGLAND BOILED DINNER
 Categories: Beef
      Yield: 8 Servings
 
      3 lb Corned beef
      6    Carrots, cut in half,
           Lengthwise
      6    Potatoes, cut in half,
           Lengthwise
      1 md Size head of cabbage
      3 c  Water
      6    Turnips, cut in quarters
 
  Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
  steaming vigorously,set to medium and continue cooking 2 1/2 hours.
  Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in
  Cooker.Place meat on top of vegetables.Cover and when mixture is
  steaming briskly,set to medium.Cook for 45 minutes. Ham may be used
  in place of corned beef,if desired.
 
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