Home - By Category - Recipe - Main Dish Page 16 | American Page 1 | Side Dish Page 4

New England Baked Beans (The Real Thing)*** M

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ENGLAND BAKED BEANS (THE REAL THING)*** M
 Categories: Main dish, American, Side dish
      Yield: 8 Servings
 
      3 ts Vinegar
      3 ts Molasses
  1 1/4 ts Ginger
      2 ts Dry mustard
      1 c  Sugar
    1/3 lb Salt pork or 8 slices bacon
      1 tb Catsup
      6 ea Small onions quartered
    1/4 ts Salt
 
  Soak dry beens overnite in water (2 cups of dry beans covered
  completly with water) Rinse beans next morning, add water to cover,
  put ingredients into pan and par boil them,together for 45 to 60
  minutes. (beans are ready for baking when you can remove one with a
  spoon, blow on it and the skin shrinks back. Bake in a bean pot for
  3hrs. at 225F, then 3hrs at 300F. Also you have to add water to them,
  just enough to keep them covered. Stir every now and then.
  :         Note: Old Timers would only use Salt Pork not bacon, my
  mother said so!
 
MMMMM

Display Recipe for Import.