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New Delhi-style Chick Pea Hummus

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      Title: NEW DELHI-STYLE CHICK PEA HUMMUS
 Categories: Appetizers, Indian, Snacks, Side dish
      Yield: 2 Cups
 
      1 c  Chick peas, soaked
      1 ea 1/4" thick slice ginger
      1 sm Jalapeno pepper, seeded
      3 tb Lime juice
    1/4 c  Roasted almond butter
  1 1/2 tb Almond oil
      2 tb Cilantro, chopped
      8 ea Mint leaves, torn
           Salt & pepper
    1/2 tb Cumin seeds, toasted
           Crudites -- bell peppers,
           -- carrots, snow peas &
           -- celery
 
  Cook chick peas until very tender, up to 3 hours. Drain & cool.
  Transfer to a food processor.  Add ginger, pepper, lime juice, almond
  butter & oil & herbs.  Process until smooth.  Season with salt &
  pepper. Place in a shallow serving dish, smoothing the top with a
  spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days
  in the fridge.
 
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