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Never-fail Cream Candy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEVER-FAIL CREAM CANDY
 Categories: Candies
      Yield: 25 Servings
 
    2/3 c  Cream
      2 c  Sugar
    1/4 ts Salt
      2 tb Corn syrup
      4 tb Butter
      1 ts Vanilla
    2/3 c  Walnuts or Pecans
 
  Mix together cream, sugar, salt and syrup. Cook slowly, stirring
  constantly, until mixture boils. Cover and cook 3 minutes. Remove
  cover; cook, stirring occasionally until soft ball forms in cold
  water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat
  until candy becomes dull. Add vanilla and nuts; pour into buttered
  pan. Cut into squares when firm. Yield: 25 pieces.
 
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