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Nevada Annie's Champion Chili 3

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      Title: NEVADA ANNIE'S CHAMPION CHILI 3
 Categories: Main dish, Chili, Meats
      Yield: 24 Servings
 
      3 md Onions
      2 md Green peppers
      2 lg Stalks celery
      2    Cloves garlic
      1 sm Jalapeno pepper, fresh,
           -seeded & diced
      8 lb Lean chuck, coarsely ground
      7 oz Diced green chiles
     28 oz Stewed tomatoes
     15 oz Tomato sauce
      6 oz Tomato paste
      6 oz Chili powder
      2 tb Cumin
           -Tabasco sauce to taste
     12 oz Beer, divided into two
           -portions
     12 oz Mineral water
      3    Bay leaves
           -garlic, salt and pepper to
           -taste
 
  Dice and saute the first five ingredients.  Add the meat and brown it.
  
  Add the remaining ingredients, including half the beer (Annie sez to
  drink the remainder!).  Add water just to cover the top of the
  mixture.
  
  Cook about 3 hours on low heat, stirring often.
  
  Serves 24
 
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