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Neua Daet Diao (Fried Sun-dried Beef)

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      Title: NEUA DAET DIAO (FRIED SUN-DRIED BEEF)
 Categories: Thai, Meats, Beef, Appetizers
      Yield: 4 Servings
 
      1 lb Beef
      1 ea Garlic bulb
      1 ts Curry powder
    1/2 ts Pepper
      1 tb Oyster sauce
      1 tb Fish sauce
      3 ea Coriander roots
      1 tb Sugar
      2 tb Whiskey
      3 tb Chili sauce
 
  After washing the beef, cut it into slices about 1/3 inch thick.
  Pound the garlic, coriander root, and pepper in a mortar. Add the
  beef slices and work them around in the mixture. Add the fish sauce,
  oyster sauce, whiskey, sugar, and curry powder, mix well, and allow
  to marinate for one hour. Arrange the slices of beef on a rack and
  leave in the sun for one day. Turn occasionally. Fry the sun-dried
  beef in hot oil and then drain. Serve with sweet chili sauce. Recipe
  from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo
  Srisawat.
 
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