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Nero Wolfe's Green-corn Pudding

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      Title: NERO WOLFE'S GREEN-CORN PUDDING
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6    Ears very young corn
      1 tb Sugar
      1 tb Cornstarch
      1 ts Salt
      2 tb Pimiento, chopped
      3 lg Eggs
      4 tb Butter, melted
      1 c  Milk
 
  1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
  given except for the eggs. 2>. Separate the eggs, beating the yolks
  and adding them to the mixture. 3>. Beat the egg whites until stiff
  and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart
  casserole and bake for 35 minutes. Variation: For chicken and corn
  pudding, add 1 cup of cooked (preferably poached) chicken meat and
  omit the sugar.
                            (Too Many Cooks) Source: The Nero Wolfe
  Cookbook by Rex Stout
  :       The Viking Press, Inc.
  :       625 Madison Avenue, New York, NY 10022
  :       ISBN 670-50599-4
  :       Library of Congress #72-75754
  :       1973
 
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