Home - By Category - Recipe - Chili Page 2 | Stews Page 1 | Damyankee Page 1

Neiman's Texas White Chili

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEIMAN'S TEXAS WHITE CHILI
 Categories: Chili, Stews, Damyankee
      Yield: 4 Servings
 
      1 lb Dried white beans
  1 1/2 qt Chicken stock
      1    1/2 ea medium onions,
           -chopped
      2    Garlic cloves, chopped
      1 ts Salt
      1 tb Corn oil
      1    4 oz. can green chiles,
           -chopped
      2 ts Ground cumin
      2 ts Crushed dried oregano
      2 ts Ground coriander
      1    Pinch of ground cloves
      1    Pinch of cayenne
      4    Boneless, skinless cooked
           -chicken breasts, diced
    1/2 c  Grated Monterey Jack cheese
      4    Green onions, thinly sliced
 
  Combine beans, stock, half the onion, garlic and salt in a large
  kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hours
  or until beans are very tender, adding more chicken stock as needed.
  Heat oil in a skillet. Add the remaining chopped onion and cook until
  tender and clear, about 5 minutes. Add the chopped chiles, cumin,
  oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20
  minutes more. Add the skillet mixture to bean mixture. Portion
  chicken into 4 servings. For each serving, put chicken in bottom of
  bowl. Spoon chicken over the top and sprinkle with the grated cheese
  and sliced green onion.
  
  Source: Berkshire (NY) Eagle 2/25/91 Posted by Steve Herrick, Fidonet
  Cooking Echo Feb '91 Submitted By SAM WARING
    On   WED, 01 NOV 1995 134732
  GMT
 
MMMMM

Display Recipe for Import.