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Neapolitan Delight

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      Title: NEAPOLITAN DELIGHT
 Categories: Desserts, Italian, Alcohol, Fruits
      Yield: 8 Servings
 
           -JUDI M. PHELPS (G.PHELPS1)
      4 lg Fresh peaches
      2 c  Sugar
      4 c  Orange juice
    1/4 c  Lemon juice
    3/4 c  Apricot brandy
 
   Peel the fresh peaches, cut into halves, and remove pits. Then cut
  into small cubes (or use 8 canned-peach halves). Add sugar and stir
  well. Add orange and lemon juice, stir, then add 1/4 cup of the
  apricot brandy. Mix all ingredients well and freeze.
   Serve with 1 tablespoon of apricot brandy floated on top. (Or use
  more of the liqueur if you wish)
  
   Source:  Leone's Italian Cookbook
 
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