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Native American Hopi Blue Corn Mush "Savory Way"

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      Title: NATIVE AMERICAN HOPI BLUE CORN MUSH "SAVORY WAY"
 Categories: Desserts, Misc, Ethnic, Breads
      Yield: 6 Servings
 
      1 qt Water
  1 1/2 c  Blue cornmeal
           Salt
           Oil for frying
 
  Bring water to a boil in a saucepan, add salt to taste, and whisk in
  the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or
  until it tastes done.  The coarser the meal, the longer it will take.
  Pour the cooked cereal onto a cookie sheet or into a bread pan and
  set it aside to cool for an hour or so or until firm. Once it has
  cooled, slice it into pieces for frying. Fry the slices in butter or
  oil in a nonstick pan until lightly crisped on both sides. If this is
  to be eaten as a savory, sprinkle a little red chili or paprika on
  top just before serving.
  
  This is cooked like cornmeal mush, molded in a bread pan, and then
  sliced and fried. It is delicious with a clear corn flavor and odd
  purple-blue color. It's good with eggs and bacon, or with butter.
 
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