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Natchitoches Baked Beans

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      Title: NATCHITOCHES BAKED BEANS
 Categories: Pork, Beans
      Yield: 8 Servings
 
      1 lg Onion
      1 lg Green pepper
    1/4 ts Ketchup
      2 tb Honey
      2 tb Brown sugar
    1/4 ts Worcestershire
    1/8 lb Chopped ham
      1 cn Campbell's pork and beans
           Dash Louisiana Hot Sauce
 
  Contributed to the echo by: Ellen Cleary Originally from: Steve Bays,
  a friend Another great fourth of July recipe given to me by my
  friend, Steve Bays. (Natchitoches -- pronounced nack-a-tish -- is the
  name of a Louisiana city. Natchitoches Baked Beans In a large
  skillet, saute onion and green pepper in ketchup. Blend in honey,
  brown sugar, Worchestershire, hot sauce, and ham. Add beans, BEING
  CAREFUL NOT TO STIR TOO MUCH.
  
  Cook on low heat, stirring occasionally and CAREFULLY, until liquid is
  absorbed. Let stand. Microwave to heat.
  
  Serves 6-8
 
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