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Nasi Goreng #1

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      Title: NASI GORENG #1
 Categories: Grains/rice, Phillipines
      Yield: 1 Servings
 
           Cooked rice for 4
      1 ea LEEK, cut in rings
    150 g  Bean sprouts washed,
           -cleaned how you like them
      1 ea Egg
    300 g  Fillet of pork or chicken,
           -cubed small (or a leftover
           Of meat, cooked, cut in
           -small cubes)
      1 ea Chili pepper, chopped (or 1
           -teaspoon sambal ulek)
           Oil
      1 ea Big or 2 small onions,
           -chopped fine
           Soy sauce (i prefer the
           -sweet type)
           (fresh) ginger
    1/2 ts Trassi (if available)
 
  Heat oil in wok or big pan. Add trassi, powder it first between your
  fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is
  translucent and the kitchen smells great. Fry the meat if it is raw;
  if not wait a few lines :) Add leek and chili pepper, fry 2-3 more
  minutes. Add egg, stir well and IMMEDIATELY add rice. The egg should
  set after the rice is stirred in so everything gets a bit sticky. Add
  the cooked meat, if you're using that. Fry for 5-8 minutes, stirring
  really well. Add a little more oil if necessary. Add the beansprouts,
  heat these for maximum 1 minute or they will get soft
  :-( Add soy sauce to taste. This is a very basic dish. You should eat
  something else with it, like sate (broiled meat w. peanutbutter
  sauce), or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour
  pickled vegetables) cannot be missed, as well as a fried or poached
  egg on top of the nasi (one egg per eater). Serve with prawn
  crackers, preferably home baked (if you can buy them raw anywhere?).
  Nasi Goreng
 
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