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Narsai's Chocolate Decadence Cake *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NARSAI'S CHOCOLATE DECADENCE CAKE *
 Categories: Chocolate, Cakes
      Yield: 12 Servings
 
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     16 oz Ghirardelli Bittersweet
           - chocolate
     10 tb Unsalted butter
      1 tb Flour
      4    Eggs
      1 tb Sugar
           Sweetened whipped cream
           Raspberry sauce
 
  Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In
  heavy saucepan on low heat, melt broken chocolate with butter,
  stirring constantly; set aside. In top of double boiler, beat eggs
  with sugar until mixture is lukewarm and sugar is dissolved. (Do not
  overcook.) Remove from heat and beat until quadrupled and very thick.
  Blend flour into egg mixture; fold into chocolate mixture, a little
  at a time. Spread into buttered and waxed paper lined 8" cake pan.
  Bake at 425~ for no longer than 15 minutes. (Center of cake will be
  soft.) Cool. Freeze cake overnight before removing from pan. Unmold.
  Cover with sweetened whipped cream, if desired. Decorate with shaved
  chocolate. Refrigerate until serving time. Serve with raspberry
  sauce, if desired.
 
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