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Nana E's & Aunt Clara's Noodle Pudding

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      Title: NANA E'S & AUNT CLARA'S NOODLE PUDDING
 Categories: Miamiherald, Desserts, Pasta, Ethnic, Jewish
      Yield: 6 Servings
 
    1/4 lb Medium egg noodles (dry
           -weight)
    1/4 lb Butter
    1/2 c  Sugar
      1 pk Cream cheese (3oz)
      1 ts Vanilla
      4    Eggs
  1 1/2 c  Milk
           Cornflake crumbs(opt)
 
  *Place oven rack in middle of oven and preheat to 325 degrees F.
  Butter an 8-inch square pan.  Cook noodles according to package
  directions; drain. *Cream butter, then add sugar, cream cheese and
  vanilla. Add eggs and milk and beat well.  Stir in noodles. Pour into
  pan. Sprinkle cornflake crumbs on top(opt). *Place a 9-by-13-inch pan
  on the middle rack. Place the pan holding the pudding in a large pan.
  then fill the larger pan with enough water to go halfway up the sides
  of the square pan. *Bake 1 hour, or until a knife inserted in center
  comes out clean. The top will puff up and turn golden brown. When
  cool cut into squares. Serve at room temperature.
  
  per serving; 407 cal; 10g pro, 33g carb, 26g fat (58%), 225mg chol,
  275mg sodium
  
  Source: Cook's Corner, Miami Herald, 9/5/96 format by Lisa Crawford
 
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