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Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)
 Categories: Thai, Curry
      Yield: 1 Servings
 
      5 ea Dried chilies
      3 tb Chopped shallots
      2 tb Chopped garlic
      1 ts Chopped galangal
      1 tb Chopped lemon grass
      1 ts Chopped kaffir lime rind
      1 ts Chopped coriander root
      2 ts Salt
      1 ts Shrimp paste
 
  Soak dried chilies in hot water for 15 minutes and deseed. Into a
  blender, put all ingredients except the shrimp paste and blend until
  well mixed. Then add the shrimp paste and blend once more to obtain
  about 3/4 cup of a fine-textured paste. This can be stored in a glass
  jar in the refrigerator for about 3-4 months. Recipe from: The
  Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
 
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