Home - By Category - Recipe - Thai Page 1 | Curry Page 1

Nam Phrik Kaeng Khiao Wan (Green Curry Paste)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NAM PHRIK KAENG KHIAO WAN (GREEN CURRY PASTE)
 Categories: Thai, Curry
      Yield: 1 Servings
 
     15 ea Green hot chilies
      1 tb Chopped garlic
      1 tb Chopped lemon grass        1
      1 ts Chopped coriander root
      1 tb Coriander seeds
      1 ts Salt
 
    In a wok over low heat, put the coriander seeds, and cumin seeds
  and dry fry for about 5 minutes, then grind into a powder.
    Into a blender, put the rest of the ingredients except the shrimp
  paste and blend to mix well.  Add the coriander-cumin seed mixture
  and the shrimp paste and blend to obtain 1/2 cup of a fine-textured
  paste.
    This can be stored in a glass jar in the refrigerator for about 3-4
  months.
    Recipe from:  The Elegant Taste of Thailand, by Sisamon Kongpan &
  Pinyo Srisawat.
 
MMMMM

Display Recipe for Import.