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Nam Phrik Kaeng Khiao Wan (Green Curry Paste)

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      Title: NAM PHRIK KAENG KHIAO WAN (GREEN CURRY PASTE)
 Categories: Thai, Curry
      Yield: 1 Servings
 
     15 ea Green hot chilies
      3 tb Chopped shallots
      1 tb Chopped garlic
      1 ts Chopped galangal
      1 tb Chopped lemon grass
    1/2 ts Chopped kaffir lime rind
      1 ts Chopped coriander root
      5 ea Peppercorns
      1 tb Coriander seeds
      1 ts Cumin seeds
      1 ts Salt
      1 ts Shrimp paste
 
  In a wok over low heat, put the coriander seeds, and cumin seeds and
  dry fry for about 5 minutes, then grind into a powder. Into a
  blender, put the rest of the ingredients except the shrimp paste adn
  blend to mix well. Add the coriander-cumin seed mixture and the
  shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.
  This can be stored in a glass jar in the refrigerator for about 3-4
  months. Recipe from: The Elegant Taste of Thailand, by Sisamon
  Kongpan & Pinyo Srisawat.
 
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