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Nainaimo Bars Ii
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: NAINAIMO BARS II
Categories: Desserts, Canadian
Yield: 20 Bars
MMMMM---------------------------CRUST--------------------------------
1/2 c Butter
1/4 c Sugar, granulated
5 tb Cocoa
1 Egg
1 ts Vanilla
1 2/3 c Graham wafer crumbs, fine
1 c Coconut, desiccated
1/2 c Walnuts, chopped
MMMMM-----------------------CREAMY CENTER----------------------------
1/4 c Butter
2 c Icing sugar, sifted
1 Egg
MMMMM---------------------CHOCOLATE TOPPING--------------------------
4 oz Chocolate, semi-sweet
1 tb Butter
MAKE CRUST: Grease a 9-inch square cake pan. In a sauce pan combine
the butter, sugar, cocoa, egg and vanilla. Cook over medium heat
stirring constantly, until smooth and slightly thickened. Stir in the
remaining crust ingredients and press into prepared pan.
Make the creamy center: cream the butter and gradually beat in icing
sugar and egg. Spread over crumb mixture and chill for about 15
minutes.
Make the chocolate topping: melt the chocolate and butter together
over hot water or in a microwave, being careful not to burn. Spread
on top of the previous parts. Chill until set. Cut into squares with
a sharp knife.
NOTES:
* No-bake, 3-layer (chocolate covered) bars -- Nanaimo bars are a
traditional Canadian dessert, though nobody is certain where the
tradition came from. Laura Secord is a Canadian candy company; their
cook book says this about the origin of these fattening delicacies:
"A version of these no-bake bars developed in the Canadian kitchens
of a well-known food company, was christened by them Nanaimo bars
after the city of that name on Vancouver Island. Nanaimo (from
sne-ny-mo, a local Indian term for a loose confederation of five
bands) started as a Hudson Bay Trading Post in 1849."
: Difficulty: Easy.
: Time: 1 hour preparation, several hours chilling.
: Precision: Approximate measurement OK.
: Steven Sutphen
: University of Alberta, Edmonton, Alberta, Canada
: Steve@alberta.uucp
: Copyright (C) 1986 USENET Community Trust
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