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Nacho Potato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NACHO POTATO SOUP
 Categories: Soups, Easy
      Yield: 6 Servings
 
      1 pk (5 1/4 oz.) au gratin
           -potatoes
      1 cn (11 oz.) whole kernel corn,
           -drained
      1 cn (10 oz.) diced tomatoes and
           -green chilies, undrained
      2 c  Water
      2 c  Milk
      2 c  Cubed process American
           -cheese
           Dash hot pepper sauce, opt
           Minced fresh parsley, opt.
 
  In a 32 qt. saucepan, combine the potatoes and sauce mix, corn,
  tomatoes and water; mix well.  Bring to a boil. Reduce heat; cover
  and simmer for 15-18 minutes or until potatoes are tender. Add milk,
  cheese and hot pepper sauce if desired; cook and stir until the
  cheese is melted. Garnish with parsley if desired. Yield 6 - 8
  servings. (2 quarts) Typed in MMFormat by cjhartlin@msn.com Source:
  Taste of Home Quick Cooking
 
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