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N.yr.eve Feast - 3. Fruit Solitaires

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      Title: N.YR.EVE FEAST - 3. FRUIT SOLITAIRES
 Categories: Fruits, Desserts, Holiday
      Yield: 6 Servings
 
      1    Orange
  1 1/2 c  All-purpose flour
      2 tb Sugar
    1/2 c  Butter; in small pieces
      2    Egg yolks
      1 c  Canned cherries
      1 c  Canned blueberry filling

MMMMM--------------------------GARNISH-------------------------------
           Orange slices
           Orange-peel twists;
 
  Loaded with flavor and fun, these luscious orange-flavored tarts are
  filled with cherries and blueberries. Preheat oven to 400F. Grate
  peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp.
  Place flour and sugar in food processor with butter; pulse, using
  on-off, just until mixture resembles coarse crumbs. Add egg yolks,
  orange peel and 3 tbsp reserved orange juice. Pulse just until
  mixture forms a ball, adding additional 1 tbsp orange juice if
  necessary. Pat dough into a flat disk; divide into sixths. On lightly
  floured cookie sheet, place one sixth of dough. Using floured
  fingers, shape dough into either a club, diamond, heart or spade
  playing-card shape, 4-1/2 x 3-1/2, forming a 1/2-inch high rim. (Or
  simply shape into 4-inch circle, forming a 1/2-inch high rim.) Repeat
  with the remaining dough. Freeze cookie sheet 5 minutes until dough
  is firm. Bake 14-16 minutes until crust is lightly browned. Cool on
  wire rack. To serve, spoon pie fillings into cookies crusts.Place
  tarts on individual serving plates. Garnish.
 
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