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My Mom's Austrian Noodle Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MY MOM'S AUSTRIAN NOODLE PUDDING
 Categories: Ethnic, Pasta
      Yield: 12 Servings
 
      1 lb Wide noodles broken
      4    Eggs
    1/2 ts Salt
  1 1/2 c  Light brown sugar
      1    Stick melted margarine
    1/2 c  Dark raisins
    1/2 c  Golden raisns
      2    Cans crushed pineapple
           Drained
           1 lb 4 0z each
      1 lb 4 oz,canned apricots drained
           Chopped
      3    Apples, peeled, grated
      1    6 0z can o.j. concentrate
 
  Cook noodles and drain and place in a 10 x 14 pan or large 9 x 13
  pan. Beat eggs with 1 cup sugar and 2/3 cup margarine, both kinds of
  raisins, 2/3 rds of the drained pineapple, 2/3 rds of the apricots,
  2/3 rds of the apples and 1/2 cup of the thawed o.j. concentrate and
  stir well. Pour over noodles in pan and mix gently.Combine the
  remaining ingredients except the remaining margarine and pour over
  noodle mixture.Drizzle remaining margarine over.Bake 350 40 minutes
  or golden and set. Serve warm
 
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