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My Bubbe's Blintzas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MY BUBBE'S BLINTZAS
 Categories: Ethnic
      Yield: 6 Servings
 
MMMMM----------------------BLETLACH (LEAVES---------------------------
    1/4 ts Salt
      1 c  Flour
      1 c  Water
      4    Egg
           Butter

MMMMM--------------------------FILLING-------------------------------
      1 lb Cottage cheese
      1    Egg yolk
      1 tb Sugar
      1 pn Salt
 
  Sift the flour with the salt and salt.   Beat eggs well, add water.
  Add flour gradually to eggs, stirring constantly, until batter is
  smooth and thin. Heat a small frying pan, Teflon makes life easy, and
  smear with a very thin coat of butter. When pan is hot, put in about
  1/4 cup batter, tilt pan until it covers. Cook until it begins to
  blister and is shiny. Turn out on table cloth. I always use one, but
  I guess you can use paper towels. Continue until all the batter is
  used. Should make 10 or 12 circles.
  
  Mix the filling ingredients well. Now it's time to 'build your
  blintzas' as my daughter used to say. Put some filling off center on
  each circle. Fold the bottom up and the top down. Tuck in sides, or
  fold in, before you put the op down. Confused? Just try it, it's easy.
  
  At this point you can store them  in  the fridge, or freeze them. They
  freeze well. To finish, just fry them in a small amount of butter,
  until browned
  
  Great, served with sour cream. They are a bit complicated, but not
  really difficult. and they freeze so well. Use well seasoned pams, 6".
  
     Elaine Radis, Prodigy Food & Wine Board
 
MMMMM

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