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Mustikkapiiras (Blueberry Yogurt Pie)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSTIKKAPIIRAS (BLUEBERRY YOGURT PIE)
 Categories: Desserts, Berries, Pies, Ethnic
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
    1/3 c  Butter or margarine
    1/4 c  Sugar
      1    Egg
      1 c  Unbleached white flour
    1/2 ts Baking powder

MMMMM--------------------------FILLING-------------------------------
      2    Eggs
      3 tb Sugar
      1 c  Plain yogurt
      3 tb Fresh lemon juice
      1 ts Pure vanilla extract
      2 c  Blueberries, fresh or frozen
 
  Butter and flour a 9 or 10 inch pie pan.  Preheat the oven to 350.
  
  Using an electric mixer or by hand, cream the butter and sugar. Add
  the egg, and blend well.  Combine the flour and baking powder and mix
  them into the wet ingredients to form a soft dough. With flour dusted
  fingers, pat the sticky dough into the bottom of the buttered and
  floured pie pan. Push the dough up to cover the sides of the pan.
  Refrigerate for at least as long as it takes to make the filling.
  
  Mix all the filling ingredients, except the blueberries, until
  smooth. Put the berries into the pie shell and gently pour in the
  filling so the berries are coated and evenly distributed.
  
  Bake for 50 - 60 minutes, until the crust is browned and the custard
  has set.  Chill well before serving.
  
  From:  Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
 
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