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Mustardy Brussels Sprouts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSTARDY BRUSSELS SPROUTS
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
  1 1/2 lb Brussels sprouts, trimmed
    1/4 c  Butter
    1/4 c  Minced red onion
      2 tb Chopped fresh parsley
      2 tb Dijon mustard
      2    Cloves garlic, minced
      1 tb Red wine vinegar
           Pinch granulated sugar
           Salt and pepper
 
  In large pot of boiling salted water, cook brussels sprouts for 5
  minutes or until tender-crisp; drain.
  
  In large skillet, melt butter over medium heat; stir in onion,
  parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add
  brussels sprouts and toss to coat well; cover and cook for 2 minutes.
  Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
  Canadian Living's Best Vegetables
 
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