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Mustard-beer Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSTARD-BEER VINAIGRETTE
 Categories: New text im, Cooking rig
      Yield: 6 Servings
 
 
        5 TB olive oil
      3/4 c  onions -- finely chopped
        2 ts garlic -- chopped
        1 c  ale
        3 TB white wine vinegar
        2 ts honey
    1 1/2 TB whole grain mustard
  :          Salt and freshly ground
  :          pepper
  
  Heat 3 tablespoons olive oil in a small saute pan and saute onions and
  garlic until very soft but not brown. Add the ale, vinegar and honey
  and simmer for 4-5 minutes or until mixture is lightly reduced. Cool
  slightly and place mixture in a blender with the mustard. With motor
  running add remaining 2 tablespoons olive oil and reserved
  tablespoons bacon fat if using. Season to taste with salt and pepper.
  
  Yield: 6-8 servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
  
  Recipe By     : COOKING RIGHT SHOW #CR9636
  
                                        Date: Mon, 30 Sep 1996 05:02:17
  ~0400 (
 
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