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Mustard Seed & Papaya Chutney

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSTARD SEED & PAPAYA CHUTNEY
 Categories: Sauces, Fruits
      Yield: 1 Servings
 
  1 1/2 c  White vinegar
    1/2 c  Water
    1/4 c  Sugar
      2 tb Mustard seeds
      3    Ripe papayas; peeled, seeded
           - and coarsely chopped
      1 tb Curry powder
    1/2 md Red onion; finely diced
 
  COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over
  medium heat and bring to boil. Cook until liquid becomes syrupy. Add
  papayas and curry powder. Cook 2 minutes more, stirring constantly.
  Remove from heat and mix in onion. Pack mixture into jar and
  refrigerate 1 week before using.
  
  Makes 1 Quart
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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