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Mustard Sauce (Excellent With Corned-beef) **

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      Title: MUSTARD SAUCE (EXCELLENT WITH CORNED-BEEF) **
 Categories: Sauces, American, Side dish
      Yield: 8 Servings
 
  1 1/2 tb Butter
      1 ea Egg
    1/2 c  Brown sugar; packed
    1/4 c  Granulated sugar
    1/4 c  Prepared mustard
    1/4 ts Salt
    1/8 ts Pepper
    3/4 c  Cider vinegar
 
  Melt butter in small saucepan.  Remove from heat, set aside to cool.
  In small bowl, with rotary beater, beat egg, sugars, mustard, salt,
  and pepper untill well combined. Beat in vinegar, stir mixture into
  cooled butter, mix well.  Over medium heat, bring to boiling,
  stirring. Reduce heat; simmer 3 minutes.  Serve hot, along with "old
  Fashion Corned-Beef and Cabbage".
 
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