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Mustard Fruits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSTARD FRUITS
 Categories: Fruit, Xmas, Condiment, Chef
      Yield: 1 Servings
 
    3/4 c  Water
    3/4 c  Brown sugar
    1/4 c  Lemon juice
    1/3 c  Vinegar
      1 tb Colman's Mild English
           Mustard
      1    Clove garlic crushed
      6    Whole cloves
        pn Cinnamon
    250 g  Fresh pear
      2    Tamarillos
    150 g  Glace apricots
    100 g  Glace figs
    100 g  Glace prunes
     50 g  Glace cherries
    100 g  Glace pineapple
 
  Simmer the water, brown sugar, lemon juice and vinegar for five
  minutes until the sugar dissolves.  Add the mustard, garlic, cloves
  and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
  fresh and glace fruits into bite size pieces.  Add the fruits to the
  spiced syrup and simmer for 10 minutes until the fruit is still whole
  but very soft. The Mustard Fruits can be served cold or warm with
  slices of succulent leg ham. To keep the Mustard Fruits, pour into
  sterilised jars and seal. They will keep for 1 to 2 months in the
  fridge.
 
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