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Mustard Chicken***(wcdj16b)

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      Title: MUSTARD CHICKEN***(WCDJ16B)
 Categories: Main dish, Chicken, Party
      Yield: 4 Servings
 
      8 oz Tomato fettuccine
      2 tb Olive oil ; divided
      4 c  Garlic ; minced
      1 lb Chicken ; boneless, skinles
    1/2 c  White wine
      2 tb Dijon
      2 tb Capers
    1/2 ts Pepper
    1/4 lb Cherry tomato ; cut in half
      2 ea Bell pepper; (green or yell
      1 x  Parsley ;  sprig for garnis
 
  Cook fettuccine according to package directions.  In large skillet,
  heat >>>> 1 tbsp. oil over high heat. Add garlic, cook 1 min. until
  very lightly browned. Add chicken, cook, stirring 2-3 minutes until
  almost cooked through. Add wine, bring to a boil & cook 2 min. Stir
  in mustard, capers & pepper. Cook until just heated through; cover &
  keep warm. Drain pasta. In same saucepan, heat re- maining 1 tbsp.
  oil over high heat. Add tomatoes & peppers; cook, stirring 3-4
  minutes until tender-crisp. Return pasta to pot & toss well. To
  serve, place fettuccine mixture on large platter. Spoon chicken
  mixture on top. Garnish. (297 cals.; 23 grams protein; 8 g. fat; 80
  mg. chol.;30 grams carbs.; 303 mg. sodium) FROM: LYNDA MCCORMICK
    (WCDJ16B) Lynda/TX*
 
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