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Mussels Marinara

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      Title: MUSSELS MARINARA
 Categories: Main dish, Italian, Seafood
      Yield: 2 Servings
 
      2 lb Mussels
      2 lb Tomato
    1/2 c  Red wine
           Mushrooms
 
  My own creation.  Clean 2lbs. mussels in H2O & lots of black pepper
  for an hour & then drain. Clean beards off mussels. In a large pan,
  saute garlic in 2 tbls of olive oil, slow heat. Add basil leaves,
  Italian seasoning, red pepper flakes,  parsley,>> onions, mushrooms
  and green pep- pers. Everything should be fresh,esp mushrooms & add
  ingredientes to taste. I add a lot because I love full flavors. Saute
  for 15 minutes and then add 2- 1 lb cans or larger, of peeled
  tomatoes. Break the tomatoes with your hands & blend. Cover and
  simmer for 1 hour, stirring frequently. Add 2 fresh, diced
  tomatoesand cook for another 10-15 min longer. Add 1/4-1/2cup of dry
  red wine &cook for another 10 minutes. Don't over-heat, don't dry up
  the sauce. I love my sauces watery as you seem to. Adjust seasonings
  to taste as you go.
   Use freshly grated parmasan AND romano cheese for the top- ping &add
  all on top of cooked pasta. Add fresh pepper- black &/or red. Serve
  with a DARK green salad and serve with a slightly chilled Chianti red
  wine. Add candle light and with Classical guitar in the background
  makes quite an >>>>>>> evening.  I hope you can adjust the seasonings
  to your lik- ing because that's how I cook-according to my taste.  I
  get rave reviews for my cuisian so it can work. Enjoy!
 
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