Home - By Category - Recipe - Seafood Page 6 | Soups/stews Page 2 | Italian Page 4

Mussels Alla Marinara

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSSELS ALLA MARINARA
 Categories: Seafood, Soups/stews, Italian
      Yield: 6 Servings
 
      1    (28 oz.) can tomatoes,
           -undrained
      2 ts Olive oil
      2    Carrots, peeled and sliced
           -diagonally into 1/2 inch
           -slices
      1    Onion, cut in eighths
      4    Cloves garlic, sliced
    2/3 c  Dry white wine
           Salt to taste
    1/4 ts Freshly ground black pepper
      2 lb Mussels, scrubbed, beards
           -removed
 
  This half-soup, half-stew recipe will serve 4 as an appetizer or two
  as the main course.
  
  Coarsely chop tomatoes and set aside.  In a Dutch oven heat oil over
  medium heat.  Add carrots, onions, and garlic and saute' for 3 to 4
  minutes, or until softened. Add wine, tomatoes, salt and pepper and
  bring to a boil over high heat.  Add mussels, cover and cook for 3 to
  4 minutes, or until they have opened. (Discard any that do not open).
  
  Posted by Michael Grosz. Courtesy of Fred Peters.
 
MMMMM

Display Recipe for Import.