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Mushrooms~ Tofu & Snow Peas In Soy Ginger S

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSHROOMS~ TOFU & SNOW PEAS IN SOY GINGER S
 Categories: Chinese, Dinner
      Yield: 2 Servings
 
      1    Small onion halved and
           Sliced thin crosswise
      1 tb Vegetable oil
    1/4 lb Mushrooms sliced thin
      1    Garlic clove
      2 ts Minced gingerroot
    3/4 ts Cornstarch dissolved
           In 2 Tablespoons cold water
      3 tb Soy sauce
    1/2 lb Firm tofu drained, wrapped
           In a double thickness of
           Paper towels for 15 minutes
           And cut into 1/4 inch thick
           Slices
    1/4 lb Snow peas, strings discarded
           Cooked rice
 
  In a skillet brown the onion over moderately high heat, stirring
  occasionally, add the mushrooms and saute the mixture, stirring until
  the mushrooms are tender. Add the garlic and the gingerroot and saute
  the mixture, stirring for 1 minute.  Stir the cornstarch mixture, add
  it to the skillet with the soy sauce, the tofu and 1/2 cup water, and
  simmer the mixture, stirring gently and turning the tofu to coat it
  with the sauce for 2 or 3 minutes.  Stir in the snow peas and cook
  the mixture stirring gently for 30 seconds and serve the tofu mixture
  over the rice. Serves 2
 
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