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Mushrooms With Onions

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Title: MUSHROOMS WITH ONIONS
Categories: Mexican, Side dish
Yield: 4 Servings

1 lb Mushrooms
1 md Onion
1 ts Dry epazote
1 Clove of garlic
Salt and pepper
Vegetable oil

Wash the mushrooms and cut it in thin slices. Cut the onion in
slices too. Fry the onion and garlic in vegetable oil and when the
onion will be transparent add the mushrooms, epazote, salt and
pepper. Cook until water evaporated. Serve as a side dish or a main
dish with tortillas as tacos or make a quesadilla adding cheese
mozarella.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Mexican Page 4 | Side Dish Page 4

Mushrooms With Onions

Mushrooms With Onions, Mexican, Side Dish