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Mushrooms With Fennel & Ginger

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MUSHROOMS WITH FENNEL & GINGER
Categories: Side dish, Indian, Kashmiri, Vegetables
Yield: 4 Servings

12 oz Mushrooms
4 tb Oil
2 sm Tomatoes, chopped
1/4 ts Fennel seeds
1/4 ts Sont (ground ginger)
1/4 ts Turmeric
1/4 ts Cayenne
1/2 ts Salt

Wipe mushrooms with a wet cloth & cut into slices.

Heat oil in a skillet over medium-high heat. When hot, put in the
mushrooms. Stir & fry the mushrooms for about 2 minutes. Add all the
other ingredients. Stir & cook until the tomatoes are soft.

Madhur Jaffrey, "A Taste of India"

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Side Dish Page 4 | Indian Page 2 | Kashmiri Page 1 | Vegetables Page 15

Mushrooms With Fennel & Ginger

Mushrooms With Fennel & Ginger, Side Dish, Indian, Kashmiri, Vegetables