Home - By Category - Recipe - Side Dish Page 4 | Indian Page 2 | Kashmiri Page 1 | Vegetables Page 15

Mushrooms With Fennel & Ginger

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSHROOMS WITH FENNEL & GINGER
 Categories: Side dish, Indian, Kashmiri, Vegetables
      Yield: 4 Servings
 
     12 oz Mushrooms
      4 tb Oil
      2 sm Tomatoes, chopped
    1/4 ts Fennel seeds
    1/4 ts Sont (ground ginger)
    1/4 ts Turmeric
    1/4 ts Cayenne
    1/2 ts Salt
 
  Wipe mushrooms with a wet cloth & cut into slices.
  
  Heat oil in a skillet over medium-high heat.  When hot, put in the
  mushrooms.  Stir & fry the mushrooms for about 2 minutes. Add all the
  other ingredients. Stir & cook until the tomatoes are soft.
  
  Madhur Jaffrey, "A Taste of India"
 
MMMMM

Display Recipe for Import.