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Mushrooms A La Grecque

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSHROOMS A LA GRECQUE
 Categories: Dupree
      Yield: 4 Servings
 
 
        3 c  olive oil
        2    carrots -- roughly chopped
        1    onion -- roughly chopped
        2    cloves garlic -- peeled and
  :          chopped
        2 c  dry white wine
  :          Salt and pepper
        1 lb button mushrooms -- cleaned
        2 lb tomatoes
  :          Bouquet garni
        2    stalks parsley
        2    sprigs thyme
        2    bay leaves
        2 TB chopped fresh parsley -- for
  :          garnish
  
  Use fresh or canned tomatoes that are peeled, seeded, and roughly
  chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots,
  onion and garlic and saute until soft. Add wine and season to taste
  with salt and pepper. Trim mushroom stems, if tough (reserve for
  stock or soup), and add to vegetables. Add tomatoes and bouquet
  garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni.
  Stir in parsley. Serve hot or cold. Serves 4 to 6
  
  Recipe By     : Nathalie Dupree
  
  From: Path   Date: Wed, 9 Oct 1996 15:26:55
  ~0700 (P
 
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