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Mushrooms & Peas For Pasta Or Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSHROOMS & PEAS FOR PASTA OR RICE
 Categories: Italian, Vegetables, Pasta, Mrs. g, Sauces
      Yield: 4 Servings
 
           - G Granaroli XBRG76A
     10 oz Fresh mushrooms sliced
           -evenly(try an egg slicer)
      5 oz Frozen baby peas
    1/4 c  Olive oil
      3 tb Butter
    1/4 c  White wine
    1/2 pt Heavy cream (room temp)
      1 pt Half and half (room temp)
    1/2 c  Grated parmigiana cheese
        x  Pasta or rice
 
  Melt butter in olive oil. Sautee mushrooms and peas about 5 minute.
  Add wine and simmer 5 minutes. Turn off heat. Add cream and half and
  half and mix well. (never cook cream or half and half on high heat-
  it will separate) Cook pasta or rice according to directions and
  drain well but keep hot. Mix with sauce and toss with 1/2 th cheese.
  Serve hot with extra cheese on the side. (wrv)
 
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