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Mushroom-cream-sauce

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      Title: MUSHROOM-CREAM-SAUCE
 Categories: Italian, Pasta, Sauces and
      Yield: 1 Servings
 
    250 g  Mushrooms -- (or more)
           Butter
    1/4 l  Heavy Cream
      2    Garlic Cloves -- or more
           Salt And White Pepper
 
  Slice the mushrooms and cut the garlic in little pieces. Melt some
  butter in a saucepan, add garlic and a little later also the
  mushrooms and stew it for a while until the mushrooms are no longer
  raw. Add the cream and reduce the sauce by letting it boil/simmer.
  Finally add pepper and salt to your taste.
  
  You can use some (potato) starch if you prefer the sauce less fluid. I
  usually serve this with Tagliatelle.
  
  Recipe By     : "UP2000::HARDER" 
 
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