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Mushroom Sauce (Usda)

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      Title: MUSHROOM SAUCE (USDA)
 Categories: Freezes wel, Usda
      Yield: 6 Servings
 
      3 tb Butter or margarine
    1/2 c  Canned mushrooms -- sliced
      3 tb Flour
    1/4 ts Salt
  1 1/2 c  Milk
 
  Melt butter.  Brown mushrooms lightly in melted butter. Stir in flour
  and salt.  Add milk slowly. Cook until thickened, stirring constantly.
  
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  Serving Ideas : Serve over Ham Turnovers or Meatballs (separate
  recipes)
  
  NOTES : This recipe is for 6 servings (about 1/4 cup each) to
  accompany Ham Turnovers or Meatballs, two freeze-ahead meals. The
  sauce is made at the time of serving. You will want to have the
  ingredients on hand when you are ready to use the frozen food.
  
  "Freezing Combination Main Dishes"  by Meredith Robinson and Lois
  Fulton (Consumer and Food Economics Institute, Agriculture Research
  Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
  0100-02712). MasterCook electronic format by Rosie Winters. Recipe By
  : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
 
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